- = SALADS = -

House Salad:
A variety of fresh seasonal greens with red cabbage, carrots, peppers, tomato and your choice of dressing.

Caesar Salad:
Crisp Romaine, Parmesan, bacon bits, garlic croutons and our own creamy dressing. Comes with garlic toast. Options: chicken strips, shrimp or calamari.

Taco Salad:
Spicy beef, tomatoes and cheddar cheese on a bed of fresh greens in an editable tortilla bowl; topped with salsa and sour cream.

Chef's Salad:
Mixed green salad topped with ham, chicken, beef, cheddar cheese, hard boiled egg and tomato. Comes with toast.

Asian Salad Bowl:
Oriental noodles, fresh vegetables, tossed in peanuts. Comes with garlic toast. Options: grilled chicken or shrimp

- = SANDWICHES = -
Choice of house salad or Fries (Caesar Extra)

Beef Dip:
Shaved roast beef mounded on a toasted french baquette with a side of au jus for dipping.

Chicken Club:
Grilled breast of chicken, hickory bacon, lettuce, tomato and mayo on a toasted herb bun.

Steak Sandwich:
Charbroiled steak served open faced on french garlic bread.

Hot Corned Beef:
Deli style on rye with hot mustard.

Toasted B.L.T.:
Traditional sandwich on white or multi-grain.

Hot Beef Sandwich:
Mounds of sliced beef on french bread with gravy.

Seafood Melt:
Shrimp meat, crab, cream cheese and mayo on an english muffin, topped with melting cheeses.

- = BURGERS = -
All Our burgers come with fries

Classic:
Charbroiled and topped with lettuce, tomato, onion, pickle and mayo.

BBQ Bacon Cheddar:
Charbroiled patty served open-faced on french bread, smothered with sauteed mushrooms and gravy.

Cariboo:
Breaded chicken breast fried golden brown topped with lettuce, tomato, onion, pickle and honey mustard sauce..

Garden Burger:
An all veggie patty, charbroiled and topped with lettuce, tomato, onion, pickle, tomato and mayo.

Halibut Burger:
Lightly breaded and fried golden brown, topped with lettuce, tomato, pickle, red onion and tartar sauce.

- = PASTA & NOODLES = -
All Pastas and stir fries come with garlic toast

La Lasagna:
Joey's twist on the classic lasagna, fresh pasta tubes filled with bolognese meat sauce and cheeses; fried to a golden brown and covered with parmesan garlic cream sauce and tomato basil sauce.

Penne with italian sausage:
Fresh veggies and sliced italian sausage sauteed in extra virgin olive oil, with tomato basil sauce and parmesan cheese; blended with penne pasta.

Seafood capellini:
Shrimp, calamari, clams and mussels all tossed with capellini (angel hair pasta) in your choice of marinara, alfredo or rose sauce.

Add chicken or shrimp to the entrees below (Extra)

Veggie Stir Fry:
Lots of nice fresh veggies in a garlic and ginger teriyaki sauce with asian noodles.

Thai Stir Fry:
Pan-fried veggies in a thai peanut sauce served over asian noodles.

- = Other Great Menu Choices = -

Enchiladas:
Two flour tortillas filled with spicy beef or chicken, peppers, onions topped with salsa and melting cheeses; comes with house salad.

Fish and Chips:
Lightly battered fish, deep fried until golden; comes with fries and house salad.

Crab Cakes or samosas and caesar:
Two crab cakes with a creamy cocktail sauce or three samosas with chutney sauce and our famous caesar salad; served with garlic toast.

- = PASTA & NOODLES = -
The following entrees are served with
our house salad and garlic toast

La Lasagna:
Joey's twist on the classic lasagna, fresh pasta tubes filled with bolognese meat sauce and cheeses; fried to a golden brown and covered with parmesan garlic cream sauce and tomato basil sauce.

Seafood capellini:
Shrimp, calamari, clams and mussels all tossed with capellini (angel hair pasta) in your choice of marinara, alfredo or rose sauce.

Spaghetti:
Traditionally prepared with a hearty meat sauce.

Pesto Chicken & Broccoli Penne:
Sliced chicken breast, broccoliforets and penne pasta are tossed in a creamy pesto garlic sauce.

Black Bean Stir Fry :
Julienne sliced peppers, onions and baby corn sauteed in a garlic blak bean sauce over asian noodles.

Ginger Beef Stir Fry:
Strips of golden fried beef with fresh julienne vegetables in our own tangy ginger sauce over asian noodles.

Add chicken or shrimp to the entrees below (extra)

Veggie Stir Fry:
Lots of nice fresh veggies in a garlic and ginger teriyaki sauce with asian noodles.

Thai Stir Fry:
Pan-fried veggies in a thai peanut sauce served over asian noodles.

- = Schnitzels and Chicken = -
All of the following entrees are served with our house salad and baked potato, fries or rice pilaf
and garlic toast

Weiner Schnitzel:
Lightly breaded, grilled golden brown and served with lemon wedges.

Schnitzel Champignon:
Topped with sauteed mushrooms and red wine sauce.

Schnitzel Madagascar:
Topped with our creamy pepercorn brandy sauce.

Joey's Own Pork Chops :
Two charbroiled pork chops marinated in red wine, fresh garlic and rosemary.

Provincial bake :
Shrimp and scallops sauteed with mushroom, onions and peppers then topped with creamy peppercorn sauce and parmesan cheese.

Chicken Cordon Bleu:
Breaded chicken breast, stuffed with black forest ham and swiss cheese and topped with our creamy sauce.

- = Steaks = -
All of our steaks are served with our house salad, baked potato or fries and garlic toast

New York, New York:
Joey's centre cut 8 oz. striploin butter brushed and charbroiled to perfection.

New York steak Madagascar :
Our New York topped with creamypeppercorn brandy sauce.

Mediterranean:
Joey's famous striploin charbroiled and topped with garlic basil pesto and crumbled feta cheese.

T-Bone Steak:
The king of steaks, charbroiled to your liking and topped with sauteed mushrooms.

Sirloin:
For smaller appetites. A 6 oz. sirloin.

- = Awesome Dinner Choices = -

Baked stuffed sole:
Two pacific sole fillets, filled with shrimp and garlic then topped with hollandaise sauce and parmesan cheese.

Beef Dip:
Shaved roast beef piled on a toasted baquette with a side of us jus sauce for dipping, served with fries.

Chicken Burger:
Grilled breast of chicken, hickory bacon, lettuce, tomato and mayo on a toasted herb bread, served with fries.

Classic Burger:
Our own patty served on a grilled bun, topped with lettuce, tomato, pickles and mayo, served with fries.

Fish and Chips:
Lightly battered and deep fried, served with fries and house salad.

Joey's own meatloaf:
Homemade personal sized meatloaf, topped with our mushroom red wine sauce, served with mashed potato and house salad.

Liver and Onions:
Lightly breaded and pan fried, topped with sauteed onions and gravy, served with mashed potato and house salad.

Chicken Cordon Bleu Burger:
Golden fried chicken breast, topped with ham and melted swiss cheese on a grilled bun with lettuce, tomato and pickle, comes with fries.

- = appy's and salads = -

Crab Cakes:
Grilled golden brown and served with a creamy cocktail sauce.

Mexi Skins:
Potato skins filled with spicy beef, salsa nd topped with melting cheeses, served with sour cream.

Calamari:
Lightly breaded and deep fried, served with sweet red onion and tzatziki.

Seafood wraps:
Shrimp, Crab and cream cheese all wrapped on a wonton wrapper and fried golden brown, served with sweet spicy ginger sauce.

Seafood Stuffed Mushrooms:
Half a dozen mushroom caps, stuffed with our seafood mixture and then topped with cheeses then baked; served with garlic toast.

Dry Garlic Ribs :
Bite sized marinated riblets; served with a special dipping sauce.

Chicken Strips:
Tender, lightly breaded chicken strips, deep fried and served with our honey mustard sauce.

Asian Salad Bowl:
A meal in itself, oriental noodles, fresh veggies, tossed in a spicy peanut dressing over seasonal greens and topped with roasted peanuts.

Caesar Salad:
Another choice for a light meal, crisp romaine, parmesan cheese, bacon bits, croutons and our own special caesar dressing.

Add shrimp or chicken to either of the above two salads