Joey's Menus
-= Fully Licensed =- -= Family Dining =-
Joey's Grill Contact Information
Phone: 250-398-8727
E-mail: joeysgrill@shaw.ca
177 Yorston Street
Williams Lake, BC
Joey's Grill Dinner Menu
| Asian Salad Bowl |
$10.99 |
| Oriental Noodles and fresh veggies all tossed in a spicy peanut dressing over tossed green salad; topped with peanuts and served with garlic toast |
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| Caesar Salad |
$8.99 |
| Crisp Romaine, Parmesan cheese, bacon bits and croutons all tossed in Joey's famous creamy Caesar dressing; served with garlic toast |
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| Calamari |
$7.99 |
| Lightly breaded and deep fried; served with sweet red onions and tzatziki dip |
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| Chicken Strips |
$6.99 |
| Everybody's favorite! Tender, lightly breaded chicken strips, deep fried and served with our honey mustard sauce |
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| Crab Cakes |
$6.99 |
| Grilled golden Brown and served with a creamy cocktail sauce |
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| Dem Bones |
$7.99 |
| Garlic spiced dry ribs; served with ranch dressing for dipping |
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| Mexi Skins |
$6.99 |
| Potato skins filled with spicy beef and salsa; topped with melting chees and served with sour cream |
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| Seafood Stuffed Mushrooms |
$7.99 |
| Half a dozen mushroom caps, stuffed with our seafood mixture; topped with cheese and baked; served with garlic toast |
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| New York New York |
$17.99 |
| An 8 ounce strip sirloin, butter brushed and charbroiled to your liking |
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| Sirloin |
$13.99 |
| A 6 ounce cut, for the smaller appetite; charbroiled to perfection |
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| T-Bone |
$22.99 |
| The king of steaks! Charbroiled the way you like and topped with sauteed mushrooms |
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| Top your steak with something special: |
$0 |
Neptune: Seafood mix and Bernaise sauce - $3.99
Madagascar: Creamy pepercprn sauce - $1.99
Mediterranean: Garlic basil pesto and crumbled feta cheese - $2.99
Champignon: Sauteed mushrooms - $1.99 |
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| Ginger Beef Stir Fry |
$15.99 |
| Tender strips of golden fried beef with fresh julienne veggies in our tangy ginger sauce over asian noodles |
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| Jambalaya |
$14.99 |
| Sliced chicken breast; black tiger shrimp, spicy italian sausage, tomatoes, peppers and onions all tossed in our marinara sauce with penne pasta |
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| La Lasagne |
$13.99 |
| Joey's twist on the classic; fresh pasta tubes filled with Joey's homemade meat sauce and cheeses; fried golden and the covered with our own parmesan garlic cream and marinara sauces |
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| Lobster Ravioli |
$15.99 |
| Lobster meat and cheese; stuffed jumbo ravioli in our rose sauce; topped with mozza and then baked |
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| Pesto Chicken and Broccoli Penne |
$14.99 |
| Sliced chicken breast, broccoli florets and penne pasta all tossed in a creamy pesto garlic sauce |
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| Seafood Cannelloni |
$15.99 |
| Fresh pasta tubes filled with shrimp, crab meat, chopped spinach and cheeses, baked in our marinara and creamy parmesan garlic sauces |
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| Spaghetti |
$12.99 |
| Like mom's, only better! Joey's hearty homemade meat sauce and spaghetti pasta |
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| Veggie Stir Fry |
$12.99 |
| Lots of fresh veggies, sauteed and served over asian noodles with your cohice of Thai Peanut, Teriyaki garlic and Ginger or Black Bean sauce. Add chicken for $2.99 more or Shrimp fpr $3.99 more |
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| Baked Stuffed Sole |
$15.99 |
| Two pacific sole filets, filled with crab meat and scallops; topped with hollandaise sauce and parmesan cheese |
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| Calamari Dinner |
$13.99 |
| Served with rice, mediterranean salad, tzatziki and grilled pita bread |
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| Chicken Cordon Bleu |
$15.99 |
| A breaded boneless chicken breast; stuffed with black forest ham and swiss cheese; topped with a creamy sauce |
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| Provincial Bake |
$13.99 |
| Shrimp and scallops sauteed with mushrooms, onions and peppers, topped with our creamy peppercorn sauce and parmesan cheese |
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| Schnitzel |
$12.99 |
Pork or chicken; lightly breaded and grilled to a golden brown; lemon wedge on the side
Top off your Schnitzel with:
Oscar: Seafood mix and bernaise sauce - $3.99
Madagascar: Our creamy peppercorn and brandy sauce - $1.99
Gypsy: Onions, mushrooms and peppercorns in a brown sauce - $2.99
Champignon: Mushrooms in a red wine sauce - $1.99 |
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| Beef Dip |
$10.59 |
| Shaved roast beef piled on a toasted french baguette with a side of au jus sauce for dipping |
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| Chicken Club |
$11.99 |
| Grilled chicken breast, bacon, lettuce, tomato and mayo on a toasted herb bread |
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| Chicken Cordon Bleu Burger |
$11.59 |
| A golden fried chicken breast, topped with ham and melted swiss cheese; on a grilled bun with lettuce, tomato and pickle |
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| Classic Burger |
$8.59 |
| A charbroiled patty served on a grilled bun and topped with lettuce, tomato, pickles and mayo. Add cheese, bacon or mushrooms for $1.00 each |
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| Fish and Chips |
$11.99 |
| Lightly beer battered cod that is deep fried golden; served with a house salad and tartar sauce |
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| Joey's Own Meatloaf |
$11.99 |
| A homemade personal size meat loaf, topped with sauteed mushrooms and gravy; served with a starter salad, mashed potatoes, fresh veggies and garlic toast |
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| Liver and Onions |
$11.99 |
| Lightly breaded and pan fried; topped with sauteed onions and gravy; served with a starter salad, mashed potatoes, fresh veggies and garlic toast. Add bacon for $1.00 |
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